Get the software capabilities you need—baked in
As a fast-growing company, speed is important to us. We chose a cloud platform so that we don’t have to waste time managing our own software or applying patches and upgrades. Our lean IT team focuses instead on driving innovation projects, especially around business analytics and decision making.
Finance & Operations Director, St Pierre Groupe
Produce the right product at the right time and in the right quantity
Boost operational excellence
With Infor’s solution for bakery, snacks, and confectionery providers you can manage your capacity and supply chain constraints, such as shelf-life limitations, contamination risks, and managing multiple plants and distribution centres. Features include:
- Food and beverage capabilities built-in enabling efficient operations, maximum yield and reduced waste
- Purchase contracts and expected market prices for minimal value at risk
- Advanced production scheduling for optimal use of equipment and to avoid cross-contaminations of allergens
- Alternative bills of material and routing to optimise on availability and costs
- Asset management to maximise equipment uptime and safety
Ensure food safety and compliance
With CloudSuite Food & Beverage, you get the tools you need to reduce the risk of ingredient contamination and meet quality and compliance mandates, including label production. Thanks to alerting and rapid escalation technologies for early and quick detection of problems you can perform lot and sub-lot track and trace throughout your supply chain for quick recall identification. Features include:
- Graphical track and trace with origin, variable lot and quality information for better informed, more targeted and faster recalls
- Integrated and digitised quality management for pro-active food safety and compliance
- Regulatory compliance to safety standards, packaging, and label requirements
- Certificates of analysis and approved suppliers for compliance
- Data-driven monitors and embedded AI for preventing non-compliance and food safety issues